This store requires javascript to be enabled for some features to work correctly.

A Life in the Making

Einkorn and Apple Coffee Cake

Einkorn and Apple Coffee Cake

In the last few months, I have become a bit of a flour hoarder. I think that some of the reasoning certainly has to do with the still fresh memories of empty flour shelves in the supermarkets, but also I am sort of a sucker for a new addition to our bread. I love a loaf of sourdough with 200g of...
Bath bombs and salts

Bath bombs and salts

Our Permaculture Consultant, Lauren Lochrie is here again to guide us through making some relaxing products to add to your bath.I found this bath bomb recipe online several years ago and never looked back (mostly as the more I researched the more complicated it seemed!) – I didn’t realise how oft...
Let's talk PPE - for beekeeping!

Let's talk PPE - for beekeeping!

An excerpt from our new Intro to Beekeeping online course, introducing you to my fellow instructor, Jim Riach, and an insight into the PPE needed to keep bees.PPE and Beekeeping ToolsGetting stung is one of the biggest worries of any new beekeeper.  Even a few years in, I still worry about being ...
Wild About Wildflowers

Wild About Wildflowers

by our Permaculture Consultant, Lauren Lochrie of Herbal HomesteadThe following information has been adapted from the websites and sources noted at the end. Why wildflowers matter “Wildflowers and wildflower-rich habitats support insects and other wildlife. In the UK, we need a wide range of wild...
Gifting an Online Course from Gartur Stitch Farm School

Gifting an Online Course from Gartur Stitch Farm School

Our online courses are popular gifts, especially this year when Covid restrictions make in person visits for celebrations difficult. As the festive season approaches, here’s our guide to how to gift a course from Gartur Stitch Farm School.   Any of our Online Courses can be purchased as a gift....
Kimchi Fritters

Kimchi Fritters

Ingredients500g fermented kimchi2 eggs215g plain flourMethod1. Mix all of your ingredients in a large mixing bowl. You may need to adjust flour amounts, based on the wetness of your kimchi. The mix should form a thick batter.2. In a large frying pan, heat about 1cm of oil.3. Spoon roughly 1 table...