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A Life in the Making

Pak Choi Kimchi

Pak Choi Kimchi

Ingredients3 heads of Pak Choi1 large daikon1 large white onion4 cloves of garlic5cm ginger2TB of salt1TB korean chilli powderMakes about 5ltr of KimchiMethod1. Wash and chop the pak choi2. Using a mandolin or the food processor, finely slice the daikon3. In the food processor, puree the garlic, ...
Garlic (Allium sativum)

Garlic (Allium sativum)

A common and widely used member of the onion family that has a great, pungent taste which also indicates the presence of the medicinal sulphur compounds. Onion family members are some of the oldest vegetables and existing cultivars of garlic are thought to be incredibly old indeed, probably origi...
Verdurette + Herbal Salts

Verdurette + Herbal Salts

I used to be a massive fan of batch cooking.  I would tear apart the kitchen and make ALL THE THINGS ALL AT ONCE.  These days, I rarely have the time to make all that food/mess then also clean it up. And actually, thats not always practical. Food doesn't all come ripe at the same time, even from ...
Autumn Garden Jobs

Autumn Garden Jobs

Lauren Lochrie, the farm's permaculture consultant, is here to tell us about some of the garden jobs to be getting on with in the autumn:The days are cooling down, getting shorter and the sun sits lower in the sky. Garden production is slowing down and beautiful autumnal colours start to blush as...

Burnout: A Narrow Escape

​It's been tough here behind the scenes.  After finishing the crowdfunder on such a high in April, we were raring to go.  Within hours of the fundings hitting our account, supplies were ordered, contractors lined up, new events scheduled and we jumped into Gartur 2.0 with both feet. I, in particu...