Issue 05 of Life in the Making: The Sourdough Issue
Sourdough is our first love. It was our entry into life as smallholders, first cultivating a jar of microbes before buying chickens, goats or pigs. Sourdough has been a constant in our lives and crucially helped our business survive some of the toughest times through pandemic closures.
This issue is for beginners and sourdough pros alike. It takes you though both the sourdough basics as well as our techniques to get bread and more to the table in amongst the busyness of everyday life.
Now available as a subscription!
Life in the Making is a quarterly publication by Gartur Stitch Farm celebrating growing, making, gathering and eating. Deeply seasonal, we aim to publish a collection of recipes, how-to's and stories that capture handmade living throughout the year.
You now have the option to purchase either as a standalone issue or by subscription.
BUY THE PRINT + DIGITAL ANNUAL SUBSCRIPTION STARTING WITH ISSUE 05 AND GET A FREE DIGITAL COPY OF ISSUE 04
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Subscription begins with - Issue 05, out January 2023
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