New Gift Bundle available now!
Learn to make delicious ferments in your own home. Fermentation is an easy way to preserve food as well as cultivating gut-friendly bacteria for your family. Oh and did I mention it is delicious?
We walk you through the basic principles of fermentation - how to harness those naturally occurring bacteria to your advantage - and cover some misconceptions about fermentation (aka how you probably aren't going to kill anyone with your ferments!!)
Each lesson covers a specific type of fermentation (dry brining, wet brining, using SCOBY, harnessing oxygen) and then gives you recipe(s) to use that principal in your own kitchen.
This course covers:
- Introduction to fermenting and getting friendly with bacteria
- Lacto Fermentation
- Ginger Beer
- Wine and Malt Vinegars
- Apple Cider Vinegar
- Fruit Vinegars
- Course Format
Course formatThis course is hosted on Mighty Networks - a comprehensive platform that allows us to host the community, live sessions and online courses all in one space.
Once your purchase is completed, you will receive an email with the details you need to join the network, or add this course to your profile if you are already a member.
The course is available to work through at any time.
Buying this course as a gift?
There are two gift options for this course.
- Our pdf gift voucher is available at no extra cost. On completion of your purchase, you will receive an email from our automated system. The attached pdf can be printed out and included in your gift.
- Alternatively, you can upgrade your purchase to a gift bundle - a fermentation jar with lid, a cabbage pounder, the recipe booklet and a gift voucher containing details of how to join the course, will be sent to you, or direct to your recipient.