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Our new quarterly publication, celebrating seasonality, abundance and doing it yourself.
Deeply seasonal, we aim to publish a collection of recipes, how tos and stories that capture handmade living throughout the year. From simple urban and rural forages that can be turned into delicious treats, to fermenting and preserving drinks, this practical and beautifully photographed collection is also woven with personal insights and stories of an Iowan living in Scotland in pursuit of a more sustainable way of living and eating. It's not just the flavours, textures and colours of the seasons, but also our connection to gathering and growing that bring this publication alive.
How can we encourage others to get excited about the natural world around them and bring it into their lives in a way that works for them?
