Life in the Making is a new quarterly publication by Gartur Stitch Farm celebrating growing, making, gathering and eating. Deeply seasonal, we aim to publish a collection of recipes, how tos and stories that capture handmade living throughout the year.
Issue 02 is all about the slow winding down of the year and the gifts the seasons bring.
White Bean & Chicken Chilli
Runner Bean & Ham Soup
(Not Really) Minestrone Soup
Sausage, Potato & Kale Soup
Christine's Cabbage Rolls
Salted Caramel Brownies
Cut Out Cookies
Cherry Almond Rocky Road
No-Bake Oatmeal Chocolate Chunkers
Not-Red Velvet Cake
Real Pumpkin Pie
Infused Garlic Oil
Homemade Vanilla, Almond, Mint & Orange Flavour Essences
The Quarterly is 68 pages, A4 sized and printed on recycled paper. You can order it as a print + digital version or digital only. It features Kat's stunning photography, essays about food and community and tips for making each recipe your own.
If you want to find ways to connect to the seasons, learn traditional skills or live a life thats in the making, then this is for you.
Giving a quarterly as a gift?
Be sure to put their address if you want it shipped directly to them.