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Learn to make delicious ferments in your own home. Fermentation is an easy way to preserve food as well as cultivating gut-friendly bacteria for your family. Oh and did I mention it is delicious?
We walk you through the basic principles of fermentation - how to harness those naturally occurring bacteria to your advantage - and cover some misconceptions about fermentation (aka how you probably aren't going to kill anyone with your ferments!!)
Each lesson covers a specific type of fermentation (dry brining, wet brining, using SCOBY, harnessing oxygen) and then gives you recipe(s) to use that principal in your own kitchen.
This course covers:
Buying this course as a gift?There are two gift options for this course.