Life in the Making is a quarterly publication by Gartur Stitch Farm celebrating growing, making, gathering and eating. Deeply seasonal, we aim to publish a collection of recipes, how to's and stories that capture handmade living throughout the year.
Issue 04 is all about summer life! Celebrating the longer days, lake days and beginning to reap the benefits of the garden!
- Pizza Rolls
- Hand Pies
- Artichoke and Spinach Dip
- Chocolate Chunk Cookies
- Calendula, Dandelion & Daisy Balm
- Plantain Itching Spray
- Preserving Herbs
- Horsetail Hair Rinse
Red Cabbage and Cranberry Slaw
- Beetroot Tartine
- .....and more
The Quarterly is 52 pages, A4 sized and printed on recycled paper. You can order it as a print + digital version or digital only. It features Kat's stunning photography, essays about food and community and tips for making each recipe your own.
Order the digital only issue here.
All quarterlies are sent via Royal Mail. Customs and taxes may be liable on your purchase due to changes with BREXIT.
If you want to find ways to connect to the seasons, learn traditional skills or live a life thats in the making, then this is for you.