Life in the Making Quarterly: Issue 01 Late Summer - Digital Version
Life in the Making is a new quarterly publication by Gartur Stitch Farm celebrating growing, making, gathering and eating. Deeply seasonal, we aim to publish a collection of recipes, how tos and stories that capture handmade living throughout the year.
From the Intro:
The work of late summer is in the eating. After months of moving compost, sowing seeds, and tending plants, the abundance in the fields and hedgerows begs to be shared. This year especially, as we spent months apart from loved ones, gathering around a table of good, seasonal food feels especially important.
Life in the Making is a collection of over 20 recipes and essays that celebrate local food, good neighbours and the joy of field to fork eating (whether or not the field is your own or someone else's).
- Kale Pesto
- Killer Egg Mayo
- Garden Dukkah
- Smoked Bean Hummus
- Wild Mushrooms on Toast
- Grandpa's Dill Pickles
- Roast Cauliflower & Chickpeas
- Herbed Ice Cream
- Courgette Cake
- Wildflower Sugar Cookies
- Swirly, Whirly Meringues
- Rhubarb & Custard Cake
- Water Kefir
- Pineapple Weed Cordial & Spritzer
- And more
The Quarterly is 68 pages, A4 sized and printed on recycled paper. You can order it as a print + digital version or digital only. It features Kat's stunning photography, essays about food and community and tips for making each recipe your own.
If you want to find ways to connect to the seasons, learn traditional skills or live a life thats in the making, then this is for you.