Issue 05 of Life in the Making: The Sourdough Issue
Sourdough is our first love. It was our entry into life as smallholders, first cultivating a jar of microbes before buying chickens, goats or pigs. Sourdough has been a constant in our lives and crucially helped our business survive some of the toughest times through pandemic closures.
This issue is for beginners and sourdough pros alike. It takes you though both the sourdough basics as well as our techniques to get bread and more to the table in amongst the busyness of everyday life.
Based on baker's percentages, this issue focuses on the techniques of making sourdough so that you can improvise your heart out and make bread where you are, with what you've got.
From the Intro Essay:
This issue is a love letter dedicated to feeding our growing family of teenagers—four, with the addition of a foster son— who are always hungry; to our small rural community, most of whom I have taught sourdough; and to our wider community united around the idea that food and family are basically the same thing. This is our “back to the roots issue”. Devoted to flour, sourdough, and baking for friends...
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